Culinary Historians of So Cal Events

Folks, I wanted to take a second to promote a couple of things the Culinary Historians of Southern California have coming up - one is their big fundraiser used cookbook sale

Sun, August 21, 8am – 4pm at the Hollywood farmers’ market

map They're starting at 8 and going til they run out of books, so show up early.

Charles Perry on L.A.’s 230th birthday

Sat, September 10, 10:30am – 12:00pm

Barbara Ghazarian on "Simply Quince" (Armenian food)

Sat, October 8, 10:30am – 12:00pm

Kirstin Olsen on 18-19th century England

Sat, November 12, 2011, 10:30am – 12:00pm

To Be Announced

Sat, December 10, 2011, 10:30am – 12:00pm

Programs, except where noted, are 10:30 a.m. at the Mark Taper Auditorium, Central Library, 630 West Fifth Street, Los Angeles 90071-2002. For more information, please call (213) 228-7241. Parking at the Central Library on Saturday and Sunday is $1.00 during library hours at 524 S. Flower St., with a library card and validation from the Information Desk in the library. Library cards are free.

Programs are free and open to the public, unless otherwise noted.

You do need to bring an id to get your library card, but an LA City Library card, besides the fact that you can use it at a bunch of locations, also gives you access to a bunch of internet resources. Well worth having.